Jocelyn Wallace
@sunsetjocelyn
Savory Turkey Burgers with Onion Soup Mix
These turkey burgers are packed with flavor, thanks to the dry onion soup mix and steak sauce. They're a healthier alternative to traditional beef burgers, making them perfect for a delicious and satisfying meal. Serve them on toasted buns for a delightful dinner option.
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:5
- Views:6
Recipe Information
- Prep time15 min.
- Cook time10 min.
- Total time25 min.
- Servings4
Ingredients
- 1 pound
- 1 (1 ounce) package
- 2 tablespoons
- as needed
- 4
Cooking Instructions
Follow our step-by-step guide on how to make Savory Turkey Burgers with Onion Soup Mix.
Step 1
Start by grabbing a large mixing bowl and combine your ground turkey with the dry onion soup mix and a splash of steak sauce.
Step 2
Give it a good mix until everything is well blended, creating a flavorful base for your patties.
Step 3
Next, divide this tasty mixture into four equal portions and gently shape each one into a patty, making sure they’re nice and even for even cooking.
Step 4
Now, let’s get cooking! Preheat a large skillet over medium heat and give it a light spritz with cooking spray to prevent sticking.
Step 5
Once the skillet is ready, carefully place your patties in the pan.
Step 6
Cook them for about four minutes on each side, or until they’re beautifully browned and fully cooked through.
Step 7
To ensure they’re safe to eat, check that an instant-read thermometer shows at least 165°F (74°C) in the center of each patty.
Step 8
Once they’re done, remove the patties from the skillet and get ready to serve them up on your favorite hamburger buns.
Step 9
Enjoy the deliciousness you’ve created!.