Lauren Gonzalez
@culinarylaurg
Savory Turkey Chili
A hearty and flavorful turkey chili packed with beans, vegetables, and spices, perfect for warming up on a chilly day or serving at your next gathering.
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:15
- Views:5
Recipe Information
- Prep time30 min.
- Cook time2 min.
- Total time32 min.
- Servings10
Ingredients
- 2 pounds
- 1 (28 ounce) can
- 3 stalks
- 1 (15 ounce) can
- 1 (15 ounce) can
- 1 1/2
- 1
- 1
- 1 cup, or as needed
- 1 (6 ounce) can
- 1
- 1 tablespoon
- 1 teaspoon
- 1 tablespoon
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Savory Turkey Chili.
Step 1
Start by heating a large skillet over medium-high heat. Add the ground turkey and cook it, stirring frequently, until it’s nicely browned and crumbly, which should take about 5 to 7 minutes. Once cooked, drain any excess grease to keep your chili lean and healthy.
Step 2
Next, grab your slow cooker and combine the browned turkey with the stewed tomatoes, chopped celery, undrained kidney beans, undrained pinto beans, chopped white onion, green bell pepper, and red bell pepper. Pour in about a cup of water, or more if you prefer a thinner chili, and stir in the tomato paste, minced jalapeno, sugar, and crushed garlic. Season this vibrant mixture with chili powder, salt, and pepper to taste.
Step 3
Now, it’s time to let the flavors meld together. Set your slow cooker to high and let it work its magic for about 2 to 2.5 hours. The longer it cooks, the more the flavors will deepen, so feel free to let it simmer a bit longer if you have the time.