Savory Turkey Giblet Gravy

Follow our step-by-step guide on how to make Savory Turkey Giblet Gravy.

1. Step 1

   Start by gathering all your ingredients to make the cooking process smooth and enjoyable.

2. Step 2

   In a medium saucepan, combine the turkey giblets, neck, and 4 cups of water.

3. Step 3

   Bring this mixture to a lively boil, then lower the heat and let it gently simmer for about an hour, allowing the broth to reduce to around 3 cups.

4. Step 4

   Once your broth is ready, strain it to remove the solids, and set aside 1/2 cup of the giblets for later use.

5. Step 5

   In another saucepan over medium heat, mix the strained broth with the flavorful turkey drippings.

6. Step 6

   In a small bowl, whisk together 1/2 cup of cold water and cornstarch until it’s nice and smooth, then pour this mixture into the broth.

7. Step 7

   Bring everything to a boil, letting those delicious flavors meld together.

8. Step 8

   While the broth is heating up, take a moment to finely chop the reserved giblets, adding a delightful texture to your gravy.

9. Step 9

   Once boiling, reduce the heat to low and stir in the chopped giblets along with a hard-cooked egg.

10. Step 10

    Let this simmer for about 5 minutes, or until your gravy reaches the perfect thickness.

11. Step 11

    Finally, season it with salt and black pepper to taste, and enjoy the rich, comforting flavors of your homemade gravy!.