Anne Johnson
@johsparkann
Flavorful Turkey Gravy
This savory turkey gravy is a perfect accompaniment to your holiday meals, made with rich turkey stock and seasoned to perfection. It's easy to prepare and adds a delicious touch to your turkey dinner.
Details
- Cuisine:american
- Meal Type:dinner
- Difficulty:medium
- Estimated Cost:$5
- Occasion:thanksgiving
- Ingredients:7
- Views:8
Recipe Information
- Prep time10 min.
- Cook time15 min.
- Total time25 min.
- Servings24
Ingredients
- 5 cups
- 1 cup
- 1/4 cup
- 1 teaspoon
- 1 teaspoon
- 1/2 teaspoon
- 1/4 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Flavorful Turkey Gravy.
Step 1
To start making your delicious turkey gravy, grab a medium saucepan and bring the turkey stock to a lively boil over medium heat.
Step 2
While that’s heating up, take a small bowl and whisk together some water and flour until it’s nice and smooth—this will help thicken your gravy beautifully.
Step 3
Once the stock is bubbling, slowly pour in your flour mixture while whisking continuously.
Step 4
This little trick will keep your gravy lump-free and silky.
Step 5
Now it’s time to add some flavor! Sprinkle in your poultry seasoning, along with a pinch of salt, black pepper, and celery salt.
Step 6
Give it a good stir to blend everything together.
Step 7
Let the gravy come back to a gentle boil, then lower the heat and let it simmer for about 8 to 10 minutes.
Step 8
This is where the magic happens as it thickens to your preferred consistency.
Step 9
Keep an eye on it, and soon you’ll have a rich, savory gravy that’s perfect for drizzling over your turkey and sides.
Step 10
Enjoy the delightful aroma filling your kitchen as you create this comforting dish!.