Savory Turkey Meatloaf

Follow our step-by-step guide on how to make Savory Turkey Meatloaf.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C) and give a jelly-roll pan a light greasing to ensure your meatloaf doesn’t stick.

2. Step 2

   In a large mixing bowl, combine ground turkey with crushed crackers, a splash of milk, finely chopped onion, a beaten egg, minced garlic, salt, and black pepper.

3. Step 3

   Use your hands or a spoon to mix everything together until it’s well blended and feels just right.

4. Step 4

   Now, shape this flavorful mixture into a loaf and place it on your prepared pan, ready for baking.

5. Step 5

   In a separate bowl, whisk together ketchup, brown sugar, and Worcestershire sauce to create a delicious topping that will elevate your meatloaf.

6. Step 6

   Set this tasty mixture aside for later.

7. Step 7

   Pop the meatloaf into your preheated oven and let it bake for 30 minutes.

8. Step 8

   When the timer goes off, take it out and carefully drain any excess liquids that may have accumulated.

9. Step 9

   Now comes the fun part! Generously spread the ketchup topping over the meatloaf, ensuring every inch is covered, and then return it to the oven.

10. Step 10

    Bake for another 30 minutes, or until the center is no longer pink and a trusty instant-read thermometer shows at least 160°F (71°C).

11. Step 11

    Once it’s cooked to perfection, take it out of the oven and let it rest for a few minutes.

12. Step 12

    This step is crucial as it allows the juices to settle, making each slice tender and juicy.

13. Step 13

    Finally, slice your meatloaf and serve it up with your favorite sides.

14. Step 14

    Enjoy the comforting flavors and the smiles around the table!.