Samuel Nixon
@snixon
Savory Turkey Patties
These savory turkey patties are a delicious and healthy option for any meal. Made with ground turkey, fresh herbs, and a hint of ginger, they are perfect for grilling or pan-frying. Serve them with your favorite sides for a satisfying dinner.
Details
- Cuisine:american
- Diet:high-protein
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:9
- Views:8
Recipe Information
- Prep time15 min.
- Cook time10 min.
- Total time25 min.
- Servings4
Ingredients
- 1 pound
- 1/4 cup
- 1
- 2 tablespoons
- 2 tablespoons
- 1 teaspoon
- 1 clove
- 1 tablespoon
- 2 tablespoons
Cooking Instructions
Follow our step-by-step guide on how to make Savory Turkey Patties.
Step 1
Start by gathering all your ingredients for a delicious turkey patty experience.
Step 2
In a spacious mixing bowl, blend together the ground turkey, bread crumbs, egg, finely chopped green onions, soy sauce, minced ginger, and garlic until everything is harmoniously combined.
Step 3
Form the mixture into four evenly sized patties, ensuring they hold together well.
Step 4
Heat a generous splash of vegetable oil in a large skillet over medium heat, allowing it to shimmer.
Step 5
Carefully place the patties in the skillet, cooking them for about five minutes on each side.
Step 6
You’ll know they’re ready when they’re no longer pink in the center and the juices run clear; an instant-read thermometer should register at least 165°F (74°C).
Step 7
Once cooked to perfection, elevate your patties by garnishing them with a sprinkle of fresh parsley before serving.
Step 8
Enjoy the savory flavors and the satisfaction of a homemade meal!.