Mrs Samantha Talbot
@mrscaramelsam
Savory Turkey Sausage Patties
These homemade turkey sausage patties are a healthier alternative to traditional sausage, packed with flavor and easy to make. Perfect for breakfast or as a protein-packed addition to any meal!
Details
- Meal Type:breakfast
- Diet:high-protein
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:7
- Views:6
Recipe Information
- Prep time10 min.
- Cook time15 min.
- Total time25 min.
- Servings8
Ingredients
- 2 pounds
- 1 1/2 teaspoons
- 1 1/2 teaspoons
- 1 teaspoon
- 3/4 teaspoon
- 1/4 teaspoon
- as needed
Cooking Instructions
Follow our step-by-step guide on how to make Savory Turkey Sausage Patties.
Step 1
Start by grabbing a large mixing bowl and combine your ground turkey with black pepper, salt, dried sage, ground ginger, and a pinch of cayenne pepper.
Step 2
Give it a good mix until all the flavors are beautifully blended together.
Step 3
Once your mixture is ready, divide it into eight equal portions and gently shape each one into a delicious patty.
Step 4
Now, let’s get cooking! Preheat a skillet over medium-high heat and give it a light spritz with nonstick cooking spray to keep those patties from sticking.
Step 5
Carefully place the patties in the skillet and let them sizzle for about 15 minutes.
Step 6
Remember to flip them halfway through to ensure they get that lovely golden-brown color on both sides.
Step 7
To make sure they’re perfectly cooked, check that the center of each patty reaches at least 165°F (74°C) with an instant-read thermometer.
Step 8
And there you have it—juicy, flavorful turkey patties ready to be enjoyed!.