Stephanie Woods MD
@stewo69
Savory Veal Stew
This hearty veal stew is a comforting dish perfect for any occasion. Tender veal is simmered with aromatic vegetables and a rich tomato-wine sauce, creating a flavorful meal that warms the soul.
Details
- Cuisine:european
- Meal Type:dinner
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:7
- Views:5
Recipe Information
- Prep time15 min.
- Cook time1 min.
- Total time16 min.
- Servings4
Ingredients
- 1/4 cup
- 1
- 2 cloves
- 2 pounds
- 1 (8 ounce) can
- 1/2 cup
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Savory Veal Stew.
Step 1
Start by warming a generous splash of olive oil in a large pot over medium heat.
Step 2
Once the oil is shimmering, toss in the chopped onion and minced garlic.
Step 3
Sauté them gently until they become tender and release their delightful aroma, filling your kitchen with a warm, inviting scent.
Step 4
Next, add the cubed veal to the pot, stirring frequently to ensure that each piece gets a lovely golden-brown sear on all sides.
Step 5
This step is crucial for building rich flavors that will make your dish truly special.
Step 6
Now, it’s time to pour in the vibrant tomato sauce and a splash of white wine, stirring everything together to create a harmonious blend.
Step 7
Bring this delicious mixture to a gentle boil, then season it with a pinch of salt and a dash of pepper to taste.
Step 8
Once seasoned, lower the heat, cover the pot, and let it simmer peacefully for about an hour and a half.
Step 9
This slow cooking process allows the veal to become tender and lets the flavors meld beautifully, creating a comforting dish that’s perfect for sharing with loved ones.
Step 10
Enjoy the delightful aromas wafting through your home as you wait for this hearty meal to come together!.