Savory Vegan BBQ Beans

Follow our step-by-step guide on how to make Savory Vegan BBQ Beans.

1. Step 1

   Start by preheating your oven to a cozy 375°F (190°C), setting the stage for a delicious meal.

2. Step 2

   While the oven warms up, grab a skillet and melt some vegan margarine over medium heat.

3. Step 3

   Once it’s nice and melted, toss in your chopped onion and sauté it until it turns a lovely translucent color, which should take about five minutes.

4. Step 4

   This step not only adds flavor but also fills your kitchen with a delightful aroma.

5. Step 5

   Next, in a spacious casserole dish, combine the sautéed onions with your rinsed and drained pinto beans, creating a hearty base for your dish.

6. Step 6

   In a separate bowl, whisk together sweet pickle relish, dill pickle juice, ketchup, molasses, tomato paste, brown sugar, hot sauce, liquid smoke, garlic powder, a salt-free seasoning blend, and dry mustard.

7. Step 7

   Mix these ingredients until they’re well blended, forming a tangy and flavorful sauce that will elevate your casserole.

8. Step 8

   Pour this vibrant sauce over the bean mixture in the casserole dish, and give it a gentle stir to ensure every bean is coated in that delicious goodness.

9. Step 9

   Now, it’s time to let the magic happen—place the casserole in your preheated oven and bake for about an hour.

10. Step 10

    You’ll know it’s ready when the sauce has thickened beautifully and the casserole is heated through, filling your home with an irresistible scent.

11. Step 11

    Enjoy the warmth and comfort of this delightful dish!.