Savory Vegan Fried Rice

Follow our step-by-step guide on how to make Savory Vegan Fried Rice.

1. Step 1

   To start your delicious rice dish, grab a saucepan and combine water, white rice, dried oregano, dried basil, dried sage, a pinch of cayenne pepper, Creole seasoning, half a teaspoon of salt, half a teaspoon of black pepper, and some fresh lemon zest.

2. Step 2

   Stir everything together and bring it to a lively boil.

3. Step 3

   Once you see those bubbles dancing, lower the heat to medium-low, cover the saucepan, and let it simmer gently for about 20 to 25 minutes.

4. Step 4

   This is the perfect time for the rice to soak up all those wonderful flavors and become tender.

5. Step 5

   While the rice is cooking, take a large pan and warm up some extra-virgin olive oil along with a bit of vegan margarine over medium-low heat.

6. Step 6

   The aroma will start to fill your kitchen, making it hard to resist! Once the oil is shimmering, add in your perfectly cooked rice.

7. Step 7

   Then, toss in minced green bell pepper, diced carrot, chopped celery, and diced tomato.

8. Step 8

   Drizzle in some soy sauce and season with additional salt and pepper to your liking.

9. Step 9

   Stir everything together and let it cook for about five minutes, stirring occasionally.

10. Step 10

    This will ensure that all the ingredients are heated through and the flavors meld beautifully.

11. Step 11

    Enjoy the delightful medley of colors and tastes as you prepare to serve this comforting dish!.