Heather Garcia
@heathergar
Savory Vegan Mushroom Gravy
This rich and flavorful vegan mushroom gravy is perfect for drizzling over mashed potatoes, pasta, or your favorite dishes. Made with fresh mushrooms and simple ingredients, it's a quick and easy way to elevate any meal.
Details
- Meal Type:dinner
- Diet:vegan
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:8
- Views:4
Recipe Information
- Prep time10 min.
- Cook time20 min.
- Total time30 min.
- Servings4
Ingredients
- 1/4 cup
- 8 ounces
- 1/4 cup
- 2 cups
- 1/4 teaspoon
- 1/8 teaspoon
- 1/8 teaspoon
- 1 pinch
Cooking Instructions
Follow our step-by-step guide on how to make Savory Vegan Mushroom Gravy.
Step 1
To start your delicious mushroom gravy, grab a saucepan and warm up some vegetable oil over medium-high heat.
Step 2
Once the oil is shimmering, toss in your sliced mushrooms and sauté them until they’re beautifully soft and tender, which should take about eight minutes.
Step 3
As the mushrooms cook, you’ll notice their lovely aroma filling your kitchen—this is the magic of cooking! Next, sprinkle flour over the mushrooms, giving them a good stir to ensure they’re all nicely coated.
Step 4
Now, it’s time to bring in the vegetable broth.
Step 5
Pour it in gradually while stirring continuously; this will help dissolve the flour and create a smooth mixture.
Step 6
To elevate the flavor, season your gravy with a pinch of salt, a dash of black pepper, a sprinkle of garlic powder, and some dried thyme.
Step 7
Stir everything together, letting those flavors mingle.
Step 8
Bring your gravy to a gentle boil, then reduce the heat to low.
Step 9
Keep an eye on it and stir occasionally as it simmers, allowing it to thicken up beautifully over the next five minutes.
Step 10
Soon, you’ll have a rich, savory mushroom gravy that’s perfect for drizzling over your favorite dishes! Enjoy the process and the delightful aroma that fills your home.