Savory Vegan Potstickers with Vegetarian Beef

Follow our step-by-step guide on how to make Savory Vegan Potstickers with Vegetarian Beef.

1. Step 1

   To start your delicious potstickers, grab a mixing bowl and combine the vegetarian beef crumbles, finely chopped napa cabbage, soy sauce, diced green onion, chili garlic sauce, sesame oil, a pinch of salt, and freshly ground black pepper.

2. Step 2

   Give it a good mix until everything is well blended, creating a flavorful filling that will make your taste buds dance.

3. Step 3

   Next, take a potsticker wrapper and place a generous spoonful of your savory filling right in the center.

4. Step 4

   To seal the deal, brush the edges of the wrapper with a little water, then fold it over, enclosing the filling snugly.

5. Step 5

   Press the edges together firmly to ensure no deliciousness escapes during cooking.

6. Step 6

   Now, heat some peanut oil in a nonstick skillet over medium-high heat.

7. Step 7

   Once the oil is hot, arrange your potstickers in the skillet, flat-side down, and let them sizzle until they turn a beautiful golden brown, which should take about three minutes.

8. Step 8

   Carefully flip each potsticker over to cook the other side.

9. Step 9

   Pour in a quarter cup of water, cover the skillet, and let them simmer for five minutes, allowing the steam to work its magic.

10. Step 10

    After five minutes, remove the lid and continue cooking until the water has evaporated, which should take another five minutes.

11. Step 11

    Once they’re perfectly cooked, serve your potstickers hot and enjoy every bite of this delightful dish!.