Karina Scott
@glamscott
Savory Vegetable Ramen Broth
This savory vegetable ramen broth is a rich and flavorful base for your favorite ramen dishes. Made with simple ingredients like mushrooms, onions, and vegetable broth, it simmers to perfection, allowing the flavors to meld beautifully. Perfect for a cozy meal or as a base for your ramen creations!
Details
- Cuisine:asian
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:6
- Views:8
Recipe Information
- Prep time10 min.
- Cook time1 min.
- Total time11 min.
- Servings6
Ingredients
- 1 tablespoon
- 1 (8 ounce) jar, drained
- 1 medium, coarsely chopped
- 6 cups
- 1 tablespoon
- 1 tablespoon
Cooking Instructions
Follow our step-by-step guide on how to make Savory Vegetable Ramen Broth.
Step 1
Start by warming a generous splash of olive oil in a large pot over medium-high heat.
Step 2
Once the oil is shimmering, toss in the drained mushroom stems along with the chopped onion.
Step 3
Sauté these ingredients together until the onions turn a lovely translucent shade, which should take about five minutes.
Step 4
Next, pour in the vegetable broth, soy sauce, and oyster sauce, giving everything a good stir to combine.
Step 5
Bring this flavorful mixture to a gentle simmer, letting the aromas fill your kitchen.
Step 6
When you see those little bubbles starting to form, reduce the heat to low.
Step 7
Cover the pot and let it work its magic for one to three hours.
Step 8
The longer you let it simmer, the richer and more delicious your broth will become, so feel free to let it bubble away while you go about your day.
Step 9
Enjoy the delightful transformation of simple ingredients into a comforting, savory broth!.