Scott Rivers
@riversscott
Vegetable Stir-Fry Delight
A quick and delicious stir-fry featuring fresh vegetables, perfect for a healthy meal. This dish combines the vibrant flavors of yellow squash, zucchini, carrots, and red onion, all sautéed to perfection and enhanced with concentrated vegetable broth.
Details
- Cuisine:other
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:6
- Views:6
Recipe Information
- Prep time15 min.
- Cook time10 min.
- Total time25 min.
- Servings6
Ingredients
- 1 tablespoon
- 2 medium, sliced
- 2 medium, sliced
- 1/2 (16 ounce) package
- 1 medium, cut in half and thickly sliced
- 2 packets
Cooking Instructions
Follow our step-by-step guide on how to make Vegetable Stir-Fry Delight.
Step 1
Begin by warming olive oil in a 12-inch skillet over medium-high heat, allowing it to shimmer invitingly.
Step 2
Next, introduce the vibrant medley of sliced yellow squash, zucchini, baby-cut carrots, and thickly sliced red onion to the skillet, creating a colorful canvas.
Step 3
Stir-fry these fresh vegetables for approximately 5 to 7 minutes, watching as they transform into tender-crisp delights.
Step 4
Once they reach that perfect texture, pour in the concentrated vegetable broth, stirring gently to blend the flavors harmoniously.
Step 5
Allow the mixture to cook for an additional 2 to 3 minutes, ensuring everything is heated through and ready to serve.
Step 6
Enjoy this quick and nutritious dish that brings a burst of color and flavor to your table.