Sara Ferguson
@fergusonmusesar
Savory Vegetarian Baked Beans
This hearty vegetarian baked beans recipe combines the rich flavors of Impossible Burger with classic baked beans, creating a delicious and satisfying dish perfect for any occasion. It's easy to prepare and packed with flavor, making it a great choice for both vegetarians and meat-lovers alike.
Details
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:9
- Views:4
Recipe Information
- Prep time15 min.
- Cook time10 min.
- Total time25 min.
- Servings6
Ingredients
- 1 (12 ounce) package
- 1/2 medium
- 1/2 teaspoon
- 1/4 teaspoon
- 1 (22 ounce) can
- 4 tablespoons
- 1 teaspoon
- 3 tablespoons
- 1/2 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Savory Vegetarian Baked Beans.
Step 1
Start by heating a medium pot over medium to medium-high heat.
Step 2
Once it's warm, add the Impossible Burger along with the chopped onion, garlic salt, and black pepper.
Step 3
Stir the mixture frequently, allowing it to cook until it turns a lovely brown color, which should take about five minutes.
Step 4
Next, it's time to bring in the flavor! Add the baked beans, ketchup, mustard, honey, and white vinegar to the pot.
Step 5
Give everything a good stir to ensure all the ingredients are well combined.
Step 6
Keep the pot on the heat for about five more minutes, allowing the mixture to warm through and the flavors to meld beautifully.
Step 7
When it's ready, serve your hearty vegetarian baked beans warm, and savor every delicious bite! Enjoy this comforting dish that’s perfect for gatherings or a cozy night in.