Destiny Kane
@deskane
Savory Vegetarian Collard Greens
This hearty and flavorful vegetarian collard greens recipe is perfect for a comforting meal. Cooked slowly with a blend of spices, these greens are tender and infused with delicious flavors, making them a delightful side dish or main course.
Details
- Meal Type:dinner
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:thanksgiving
- Ingredients:9
- Views:7
Recipe Information
- Prep time20 min.
- Cook time3 min.
- Total time23 min.
- Servings4
Ingredients
- 4 cups, or as needed
- 1/4 cup
- 1 tablespoon
- 1 tablespoon
- 1 bunch, trimmed and cut into 2-inch strips
- 2 small, diced
- 3 cloves, halved lengthwise
- to taste
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Savory Vegetarian Collard Greens.
Step 1
Start by grabbing a large stockpot and filling it halfway with water.
Step 2
To this, add a splash of apple cider vinegar, a sprinkle of seafood seasoning, and a drizzle of olive oil.
Step 3
Place the pot on the stove and bring the mixture to a lively boil, filling your kitchen with a delightful aroma.
Step 4
Once it’s bubbling away, toss in the collard greens, diced jalapeño peppers, and halved garlic cloves.
Step 5
Give everything a good stir to mix it all together, then let it come back to a boil.
Step 6
Now, cover the pot and lower the heat to medium-low.
Step 7
Allow the greens to simmer gently for about 3 to 4 hours, or until they’re incredibly tender and bursting with flavor.
Step 8
This slow cooking process is where the magic happens, transforming the greens into a comforting dish.
Step 9
When the time is up, carefully drain any excess water from the greens.
Step 10
Take a moment to mash the garlic cloves right into the mixture, infusing it with their rich flavor.
Step 11
Finally, season your greens with a pinch of salt and pepper to taste, and get ready to enjoy a delicious, hearty dish that’s perfect for any occasion.