Savory Vegetarian Gravy

Follow our step-by-step guide on how to make Savory Vegetarian Gravy.

1. Step 1

   To start your delicious gravy, grab a medium saucepan and warm up some vegetable oil over medium heat.

2. Step 2

   Once the oil is shimmering, toss in your chopped onion and minced garlic.

3. Step 3

   Sauté them together until the onion becomes soft and translucent, which should take about five minutes.

4. Step 4

   This step is crucial as it builds a flavorful base for your gravy.

5. Step 5

   Next, sprinkle in the all-purpose flour, nutritional yeast, and a splash of light soy sauce.

6. Step 6

   Stir these ingredients together to form a smooth paste that will give your gravy a rich texture.

7. Step 7

   Now, it’s time to gradually whisk in the vegetable broth.

8. Step 8

   Take your time with this step to ensure there are no lumps—nobody likes a lumpy gravy! Once everything is well combined, season your mixture with dried sage, a pinch of salt, and a dash of ground black pepper.

9. Step 9

   Bring the mixture to a gentle boil, then lower the heat and let it simmer.

10. Step 10

    Keep stirring constantly for about eight to ten minutes, or until you notice the gravy thickening beautifully.

11. Step 11

    This is the moment when your kitchen will start to smell heavenly, and you’ll know you’re on the right track to a comforting dish.

12. Step 12

    Enjoy your homemade gravy poured over your favorite meals!.