Savory Vegetarian Mushroom Tacos

Follow our step-by-step guide on how to make Savory Vegetarian Mushroom Tacos.

1. Step 1

   To start your delicious vegetarian mushroom tacos, grab a medium saucepan and melt some butter over medium heat.

2. Step 2

   Once the butter is bubbling, toss in finely chopped mushrooms and let them cook until they’re soft and tender, which should take about 5 to 7 minutes.

3. Step 3

   After the mushrooms have cooked down, drain any excess butter from the pan, then return it to the heat.

4. Step 4

   Now, sprinkle in your taco seasoning and stir everything together, allowing it to cook for another 2 minutes so those flavors can meld beautifully.

5. Step 5

   When it’s time to assemble your tacos, take a warm corn tortilla and spoon a generous amount of the savory mushroom mixture right in the center.

6. Step 6

   Next, pile on some shredded iceberg lettuce for that perfect crunch, followed by diced tomatoes and onions for a fresh burst of flavor.

7. Step 7

   Don’t forget to add a dollop of creamy guacamole and a swirl of sour cream, then drizzle with taco sauce to your liking.

8. Step 8

   Serve your tacos immediately and savor every bite of this delightful vegetarian dish that’s sure to impress! Enjoy the vibrant flavors and the joy of sharing these tasty tacos with friends and family.