Samantha Valdez
@valdezvoguesamantha
Savory Vegetarian Pumpkin Chili
A hearty and flavorful vegetarian chili featuring black beans, lentils, and pumpkin puree, perfect for cozy nights or gatherings.
Details
- Cuisine:american
- Meal Type:dinner
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:thanksgiving
- Ingredients:13
- Views:4
Recipe Information
- Prep time20 min.
- Cook time45 min.
- Total time65 min.
- Servings6
Ingredients
- 1 pound
- as needed
- 1/2 cup
- 2 tablespoons
- 1
- 1 (10.75 ounce) can
- 1 cup
- 1 (1.25 ounce) package
- 2 tablespoons
- 1 tablespoon
- 1 teaspoon
- 1 teaspoon
- 1/2 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Savory Vegetarian Pumpkin Chili.
Step 1
Start by placing the dry black beans in a large bowl and covering them with several inches of cool water. Let them soak for about 8 hours or overnight to soften. This step is crucial for achieving that perfect texture in your chili.
Step 2
Once the beans are soaked, drain and rinse them thoroughly. Transfer the beans to a large pot and cover them with about an inch of fresh water. Add the lentils to the pot as well. Bring this mixture to a boil, then stir in the dry roux mix until it’s fully incorporated. Cover the pot, reduce the heat, and let it simmer until the beans are tender, which should take around 30 minutes.
Step 3
While the beans are cooking, take the diced green bell pepper and place it in a microwave-safe bowl. Microwave it for about 30 to 60 seconds until it’s slightly tender. This quick step enhances the flavor and texture of the pepper in your chili.
Step 4
Now, it’s time to bring all the flavors together! Stir the microwaved bell pepper into the pot with the beans. Add in the condensed tomato soup, pumpkin puree, chili seasoning mix, white sugar, ground cinnamon, nutmeg, ground cloves, and onion powder. Mix everything well to combine.
Step 5
Cover the pot again and let it simmer for about 15 minutes. This allows all the flavors to meld beautifully. Stir occasionally to ensure nothing sticks to the bottom. The aroma will be irresistible!
Step 6
Once done, taste your chili and adjust the seasoning if needed. Serve it hot, and enjoy the comforting warmth of this delicious vegetarian pumpkin chili.