Savory Vegetarian Ribs

Follow our step-by-step guide on how to make Savory Vegetarian Ribs.

1. Step 1

   To start your delicious creation, grab a large mixing bowl and combine vital wheat gluten, nutritional yeast, paprika, and salt.

2. Step 2

   Now, pour in the water all at once and mix it up quickly with a sturdy spoon until everything is well combined.

3. Step 3

   If the mixture feels a bit dry, don’t hesitate to add a splash more water until it holds together nicely.

4. Step 4

   It’s perfectly fine if it seems a little solid; that’s just how it should be! For a chewier texture, you can leave it as is.

5. Step 5

   If you prefer something a bit less chewy, knead the dough on a clean surface for about 1 to 2 minutes.

6. Step 6

   Once you’re done, return the dough to the bowl and give it a nice coat with smooth peanut butter.

7. Step 7

   Set it aside for now.

8. Step 8

   Next, heat some olive oil in a skillet over medium heat.

9. Step 9

   Toss in the minced onion and cook, stirring frequently, until it turns a lovely golden brown.

10. Step 10

    Once it’s ready, remove it from the heat and pour the fragrant onion and oil mixture over your ball of gluten.

11. Step 11

    To help the flavors soak in, poke the ball several times with a chopstick, knife, or fork.

12. Step 12

    Let it cool for a bit; you want it to be just cool enough to handle.

13. Step 13

    When the dough is cool enough, use your hands to mix in the oil and onions.

14. Step 14

    Don’t worry if some oil doesn’t fully blend in; it will help the gluten absorb all those wonderful spices.

15. Step 15

    Now, it’s time to preheat your oven to 350°F (175°C) so it’s ready for your tasty treats.

16. Step 16

    Break off large handfuls of the dough and shape them into strips about 4 inches long and 1/2 inch thick by pulling and twisting them gently.

17. Step 17

    Avoid cutting or rolling the dough, as this will change the texture and make it less delightful.

18. Step 18

    Place your strips on a greased baking sheet, making sure they have a little space between them.

19. Step 19

    Bake your creations in the preheated oven for 40 minutes.

20. Step 20

    When the timer goes off, take them out and generously coat each piece with your favorite barbecue sauce.

21. Step 21

    Pop them back in the oven for another 10 minutes, allowing the sauce to caramelize and create a mouthwatering glaze.

22. Step 22

    And there you have it! A delicious, homemade treat that’s sure to impress.

23. Step 23

    Enjoy every bite!.