Marie Lara
@mlzen86
Savory Vegetarian Sloppy Joes
This Vegetarian Sloppy Joe recipe is a delicious and hearty twist on the classic dish, featuring brown lentils, stewed tomatoes, and a blend of flavorful ingredients. Perfect for a quick weeknight dinner or a satisfying lunch, these sloppy joes are sure to please both vegetarians and meat-lovers alike!
Details
- Meal Type:dinner
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:10
- Views:7
Recipe Information
- Prep time20 min.
- Cook time30 min.
- Total time50 min.
- Servings4
Ingredients
- 1 tablespoon
- 1
- 1 (15 ounce) can
- 1 (15 ounce) can
- 1/4 cup
- 1/4 cup
- 2 tablespoons
- 1 ounce
- 2 tablespoons
- 2 cloves
Cooking Instructions
Follow our step-by-step guide on how to make Savory Vegetarian Sloppy Joes.
Step 1
Start by warming a generous splash of olive oil in a large skillet over medium heat.
Step 2
Once the oil is shimmering, toss in the chopped onion and let it sauté until it turns soft and beautifully golden brown, which should take about 10 minutes.
Step 3
Next, stir in the canned brown lentils, stewed tomatoes, barbeque sauce, ketchup, miso paste, and dried shiitake mushrooms.
Step 4
Give everything a good mix to ensure all those delicious flavors come together.
Step 5
Now, add the ground allspice and minced garlic, stirring well to incorporate them into the mixture.
Step 6
Allow the dish to simmer, stirring occasionally, for about 20 to 25 minutes.
Step 7
This is the magic moment when the ingredients thicken and the flavors meld into a delightful harmony.
Step 8
When it’s ready, serve it warm on your favorite bread or buns, and enjoy a comforting meal that’s sure to please!.