Chelsea Wolf
@lifechelw
Savory Vegetarian Stuffed Mushrooms
These Easy Vegetarian Stuffed Mushrooms are a delightful appetizer or side dish, featuring tender mushroom caps filled with a creamy vegetable mixture and topped with crispy panko breadcrumbs. Perfect for gatherings or a cozy night in!
Details
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:party
- Ingredients:6
- Views:5
Recipe Information
- Prep time15 min.
- Cook time20 min.
- Total time35 min.
- Servings5
Ingredients
- 2 tablespoons, divided
- 10 medium, stems removed and diced
- 3 ounces
- 2 stalks, chopped
- 1 tablespoon, chopped
- 1/4 cup
Cooking Instructions
Follow our step-by-step guide on how to make Savory Vegetarian Stuffed Mushrooms.
Step 1
Start by preheating your oven to a cozy 425°F (220°C), setting the stage for deliciousness.
Step 2
In a skillet, melt a tablespoon of butter over medium heat, letting it sizzle just right.
Step 3
Toss in the mushroom caps and sauté them for about 2.
Step 4
5 minutes on each side, until they’re soft and beautifully browned.
Step 5
Once they’re ready, gently transfer them to a baking dish, imagining how delightful they’ll taste.
Step 6
Next, in the same skillet, add the diced mushroom stems.
Step 7
If the skillet seems a bit dry, feel free to add a touch more butter.
Step 8
Sauté the stems for about 3 minutes until they soften, soaking up all those lovely flavors.
Step 9
Once done, scoop the cooked stems into a bowl, making sure to include any delicious pan juices that have collected.
Step 10
While the mixture is still warm and inviting, add in the cream cheese, chopped green onions, and fresh chives.
Step 11
Stir everything together until it’s a creamy, flavorful blend, then generously stuff this delightful mixture into each mushroom cap, filling them to the brim.
Step 12
Now, let’s add some crunch! Melt the remaining tablespoon of butter in the skillet, then toss in the panko breadcrumbs.
Step 13
Stir them around until they’re well-coated with the buttery goodness.
Step 14
Sprinkle a layer of these golden breadcrumbs over each stuffed mushroom cap, creating a crispy topping that will make your taste buds dance.
Step 15
Finally, place the stuffed mushrooms in your preheated oven and bake for about 9 minutes, or until the tops are a gorgeous golden brown and crispy.
Step 16
Once they’re out of the oven, let them cool for about 3 minutes—if you can resist the temptation! Then, serve these delightful stuffed mushrooms and watch as everyone enjoys this tasty treat.
Step 17
Enjoy the smiles and compliments that come your way!.