Savory Vegetarian Stuffing

Follow our step-by-step guide on how to make Savory Vegetarian Stuffing.

1. Step 1

   Start by boiling some water and mixing it with a vegetable bouillon cube in a bowl, stirring until it’s completely dissolved.

2. Step 2

   Next, grab a 2-quart saucepan and melt a generous pat of butter over medium-low heat.

3. Step 3

   Once the butter is bubbling gently, toss in your chopped onion, celery, and minced garlic.

4. Step 4

   Sauté these aromatic veggies for about five minutes, or until they’re nice and soft, filling your kitchen with a delightful fragrance.

5. Step 5

   Now, sprinkle in the dried parsley, sage, marjoram, and a dash of black pepper, stirring to combine all those wonderful flavors.

6. Step 6

   Carefully pour in the bouillon mixture you prepared earlier and bring everything to a gentle boil.

7. Step 7

   When it’s bubbling away, take the pan off the heat and fold in the cubed stale bread, letting it soak up all that savory goodness.

8. Step 8

   Cover the pan and let it sit for five minutes, allowing the bread to absorb the flavors and become wonderfully tender.

9. Step 9

   Enjoy the comforting aroma as you prepare to savor this delicious dish!.