Savory Veggie Stir-Fry with Potatoes

Follow our step-by-step guide on how to make Savory Veggie Stir-Fry with Potatoes.

1. Step 1

   Begin by placing your diced red potatoes into a spacious pot, then generously cover them with salted water.

2. Step 2

   Bring the water to a vigorous boil and let the potatoes simmer over medium-high heat until they reach a tender yet firm texture, which should take around 15 minutes.

3. Step 3

   Once cooked, drain the potatoes and set them aside to cool slightly.

4. Step 4

   In a large skillet, warm the olive oil over medium heat.

5. Step 5

   Toss in the chopped onion and sauté for about a minute, allowing it to soften and release its fragrant aroma.

6. Step 6

   Lower the heat to medium-low and introduce the fresh pea pods, followed by the cooked potatoes.

7. Step 7

   Raise the heat back to medium and let everything cook together for an additional 5 to 7 minutes, stirring occasionally to ensure even cooking.

8. Step 8

   Next, add the vibrant chopped bok choy, crunchy bean sprouts, and tender baby spinach to the skillet.

9. Step 9

   Cover the pan and reduce the heat to medium-low, allowing the greens to wilt for approximately 5 minutes.

10. Step 10

    Finally, stir in the soy sauce and, if desired, a hint of ginger for an extra kick.

11. Step 11

    Cook uncovered until the liquid evaporates and the spinach is perfectly wilted, which should take about 5 more minutes.

12. Step 12

    Before serving, taste and season with salt to your liking.

13. Step 13

    Enjoy this delightful medley of flavors and textures that brings a touch of freshness to your table!.