Savory Venison Meatloaf with Barbecue Glaze

Follow our step-by-step guide on how to make Savory Venison Meatloaf with Barbecue Glaze.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   In a spacious mixing bowl, blend together the ground venison, finely chopped onion, 1/4 cup of barbecue sauce, egg, crushed saltine crackers, 2 tablespoons of brown sugar, 2 tablespoons of Worcestershire sauce, dried sage, and steak seasoning.

3. Step 3

   Use your hands to mix thoroughly until every ingredient is harmoniously combined.

4. Step 4

   Next, transfer this flavorful mixture into a 3x7-inch loaf pan, pressing it down firmly to create a solid loaf.

5. Step 5

   Lay the bacon slices generously over the top, adding a savory touch.

6. Step 6

   Place the pan in the preheated oven and bake for approximately 35 minutes, or until the meatloaf is fully cooked and the bacon has reached a delightful crispiness.

7. Step 7

   To ensure perfection, an instant-read thermometer should register at least 160°F (70°C) when inserted into the center.

8. Step 8

   While the meatloaf bakes, whip up a delicious glaze by combining the remaining 3/4 cup of barbecue sauce, 2 tablespoons of brown sugar, and 1 tablespoon of Worcestershire sauce in a small saucepan.

9. Step 9

   Heat this mixture over medium heat, stirring constantly for about 5 minutes until it warms and thickens slightly.

10. Step 10

    Once your meatloaf is ready, pour the luscious glaze over the top and allow it to rest for 5 minutes before slicing into this mouthwatering creation and serving it up.

11. Step 11

    Enjoy the rich flavors and the satisfaction of a homemade meal that warms the heart!.