Savory Venison Pot Roast with Gravy

Follow our step-by-step guide on how to make Savory Venison Pot Roast with Gravy.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   While that warms up, grab a bowl and season your sliced venison with minced garlic, grill seasoning, and a sprinkle of chili powder.

3. Step 3

   Make sure every piece is evenly coated for maximum flavor.

4. Step 4

   Next, transfer the seasoned venison into a casserole dish and pour beef broth over it, ensuring the meat is well submerged.

5. Step 5

   Cover the dish with a lid and pop it into the oven.

6. Step 6

   Let it bake for about an hour, or until the venison becomes tender and reaches an internal temperature of at least 160°F (70°C).

7. Step 7

   While the venison is baking, let’s whip up a delicious gravy.

8. Step 8

   In a saucepan over medium heat, melt some butter until it starts to bubble invitingly.

9. Step 9

   Once it’s ready, whisk in flour and keep stirring constantly.

10. Step 10

    You want to cook this mixture until it turns a lovely golden yellow, which should take about 10 minutes.

11. Step 11

    Now, gradually whisk in 1 1/2 cups of the flavorful broth from the venison roast.

12. Step 12

    Let this simmer for about 15 minutes, whisking frequently to keep it smooth and lump-free.

13. Step 13

    When your gravy has thickened beautifully, it’s time to bring everything together.

14. Step 14

    Add the cooked venison to the gravy, stirring gently to combine all those rich flavors.

15. Step 15

    Serve this hearty dish hot, and enjoy the comforting warmth it brings to your table.

16. Step 16

    This meal is perfect for sharing with loved ones, creating memories over a delicious home-cooked feast.