Joshua Boyd
@auhsojbo
Savory Venison Skillet
A quick and hearty venison dish cooked in a savory onion and mushroom sauce, perfect for busy days. This recipe combines tender venison steaks with fresh vegetables and a flavorful sauce, making it a satisfying meal for any occasion.
Details
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:7
- Views:7
Recipe Information
- Prep time25 min.
- Cook time15 min.
- Total time40 min.
- Servings4
Ingredients
- 2 tablespoons
- 1
- 1/4
- 1 (1/2 pound)
- 1 (1 ounce) package
- 3 1/2 cups
- 2 tablespoons
Cooking Instructions
Follow our step-by-step guide on how to make Savory Venison Skillet.
Step 1
To start your delicious venison dish, grab a large skillet and warm up some olive oil over medium heat.
Step 2
Once the oil is shimmering, toss in the diced onion and bell pepper.
Step 3
Sauté them gently until they start to soften and release their sweet aroma.
Step 4
Next, add the cubed venison steaks to the skillet, cooking them until they’re beautifully browned and cooked through, filling your kitchen with mouthwatering scents.
Step 5
Now, sprinkle the dry onion and mushroom soup mix over the meat and veggies, then pour in some water to bring everything together.
Step 6
Keep cooking, stirring occasionally, until the onion and bell pepper are tender and vibrant.
Step 7
In a small bowl, combine all-purpose flour with a splash of water to create a smooth paste.
Step 8
Add this flour mixture to the skillet, whisking continuously over the heat until the sauce thickens and becomes lump-free, creating a rich, velvety texture.
Step 9
Finally, serve your dish hot, savoring the deep, comforting flavors of the venison and vegetables.
Step 10
Enjoy every bite of this hearty meal that’s sure to impress!.