Savory Venison Steak Stir-Fry with Peppers and Onions

Follow our step-by-step guide on how to make Savory Venison Steak Stir-Fry with Peppers and Onions.

1. Step 1

   To start your delicious venison stir-fry, grab a medium bowl and mix together the beef broth, dry sherry, soy sauce, salt, and a sprinkle of ground white pepper.

2. Step 2

   Next, add the venison strips and generously season them with your sugar-based curing mixture and steak seasoning.

3. Step 3

   Give everything a good stir, cover the bowl, and let it marinate in the refrigerator for 2 to 3 hours.

4. Step 4

   This step is crucial as it infuses the meat with rich flavors.

5. Step 5

   When you're ready to cook, heat a tablespoon of vegetable oil in a large skillet over medium-high heat.

6. Step 6

   Using tongs, carefully transfer the marinated venison to the skillet, making sure to reserve the marinade for later.

7. Step 7

   Sauté the venison for about 3 to 5 minutes, stirring frequently until it’s beautifully browned and cooked through.

8. Step 8

   Once done, remove the venison from the skillet and set it aside in a clean bowl, allowing it to rest while you prepare the veggies.

9. Step 9

   In the same skillet, add another tablespoon of oil and toss in the sliced onion and bell peppers.

10. Step 10

    Cook them for 2 to 3 minutes until they start to soften and release their sweet aroma.

11. Step 11

    Once they’re ready, remove the vegetables and add them to the bowl with the venison.

12. Step 12

    Now, let’s make the sauce! In a small bowl, dissolve the cornstarch in 2 tablespoons of the reserved marinade.

13. Step 13

    Pour the remaining marinade into the skillet and bring it to a gentle boil.

14. Step 14

    Reduce the heat and let it simmer for about a minute.

15. Step 15

    Stir in the cornstarch slurry and keep cooking, stirring gently until the sauce thickens to a luscious consistency, which should take about another minute.

16. Step 16

    Finally, return the cooked venison and vegetables to the skillet, stirring everything together to coat it in that flavorful sauce.

17. Step 17

    Once everything is well combined, transfer your mouthwatering stir-fry to a serving dish and get ready to enjoy a delightful meal that’s sure to impress!.