Savory Venison Stroganoff

Follow our step-by-step guide on how to make Savory Venison Stroganoff.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   While that warms up, grab a bowl and toss your cubed venison with flour until each piece is nicely coated.

3. Step 3

   This step not only adds flavor but also helps create a delicious crust when you cook it.

4. Step 4

   Next, heat 2 tablespoons of canola oil in a large skillet over medium-high heat until it’s nice and hot.

5. Step 5

   Carefully add the venison to the skillet, letting it sizzle and brown on all sides.

6. Step 6

   Once it’s beautifully browned, transfer the venison to a plate and set it aside for now.

7. Step 7

   In the same skillet, add another tablespoon of oil.

8. Step 8

   When it’s hot, toss in the sliced mushrooms and sauté them until they’re softened and fragrant.

9. Step 9

   Then, add the diced onion and cook until it turns soft and translucent, filling your kitchen with a wonderful aroma.

10. Step 10

    Now it’s time to bring the venison back into the mix.

11. Step 11

    Return the browned venison to the skillet and stir in the tomato sauce, Worcestershire sauce, salt, pepper, and garlic powder.

12. Step 12

    Mix everything together until it’s well combined and bursting with flavor.

13. Step 13

    Pour this savory mixture into a casserole dish and cover it with a lid or some aluminum foil to keep all those delicious juices in.

14. Step 14

    Place the dish in your preheated oven and let it bake for 1.

15. Step 15

    5 hours, stirring occasionally to ensure everything cooks evenly.

16. Step 16

    After that time has passed, stir in the sour cream for a creamy finish, and let it bake for an additional 30 minutes, or until the venison is tender and ready to melt in your mouth.

17. Step 17

    Enjoy the delightful flavors of your homemade venison dish, perfect for sharing with family and friends!.