Savory Venison Tips with Bell Peppers and Rice

Follow our step-by-step guide on how to make Savory Venison Tips with Bell Peppers and Rice.

1. Step 1

   Start by heating a generous splash of vegetable oil in a large skillet over medium-high heat.

2. Step 2

   Once the oil is shimmering, add the venison stew meat.

3. Step 3

   Cook it, stirring occasionally, until it’s beautifully browned on the outside and nearly cooked through.

4. Step 4

   When the venison is ready, transfer it to a plate, carefully drain any excess grease, and give the skillet a quick wipe with a paper towel to keep things tidy.

5. Step 5

   Next, in the same skillet, toss in the beef-flavored rice mix along with a pat of butter.

6. Step 6

   Sauté this mixture over medium heat, stirring frequently, until the vermicelli turns a lovely golden brown.

7. Step 7

   Gradually pour in the water and add the seasoning packet from the rice mix.

8. Step 8

   Bring everything to a lively boil, then cover the skillet, reduce the heat to low, and let it simmer gently until the rice is tender, which should take about 15 to 20 minutes.

9. Step 9

   While the rice is cooking, it’s time to bring back that delicious venison.

10. Step 10

    Add it back to the skillet along with sliced green and red bell peppers and chopped onion.

11. Step 11

    Let it all simmer together until the rice is fully cooked and the peppers are tender, filling your kitchen with mouthwatering aromas.

12. Step 12

    This dish is not just a meal; it’s a warm, hearty experience that brings everyone to the table.

13. Step 13

    Enjoy every bite!.