Melanie Lawson
@einalemla
Savory Watermelon Dumplings
A unique dish combining fluffy dumplings with refreshing watermelon, perfect for a light meal or snack. The dumplings are steamed and fried to golden perfection, served alongside sweet watermelon wedges for a delightful contrast.
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:7
- Views:10
Recipe Information
- Prep time20 min.
- Cook time10 min.
- Total time30 min.
- Servings12
Ingredients
- 2 cups
- 3/4 cup
- 4 teaspoons
- 1/2 teaspoon
- 1 tablespoon
- 1 cup
- 1 large, sliced into wedges
Cooking Instructions
Follow our step-by-step guide on how to make Savory Watermelon Dumplings.
Step 1
In a mixing bowl, combine the all-purpose flour, milk, baking powder, and 1/2 teaspoon of salt. Mix until a smooth dough forms.
Step 2
In a skillet, melt the bacon grease over medium heat. Add the water and season with salt to taste.
Step 3
Shape the dough into rectangles measuring about 2x3/4 inches. Carefully place the dough rectangles into the skillet, ensuring there is space between each piece.
Step 4
Cover the skillet with a tight-fitting lid and cook for 10 to 15 minutes, allowing the dumplings to steam and fry until they are golden brown.
Step 5
Serve the warm dumplings alongside the sliced watermelon for a refreshing contrast.