Tiffany Mcbride
@tifflowmcb
Savory White Wine Turkey Gravy
This rich and flavorful white wine turkey gravy is the perfect accompaniment to your holiday meals. Made with turkey drippings, dry white wine, and aromatic herbs, it adds a delicious depth to your dishes. Easy to prepare, this gravy will elevate your Thanksgiving or Christmas feast!
Details
- Cuisine:american
- Diet:gluten-free
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:thanksgiving
- Ingredients:6
- Views:4
Recipe Information
- Prep time15 min.
- Cook time25 min.
- Total time40 min.
- Servings18
Ingredients
- 5 cups
- 1 cup
- 1 tablespoon
- 1 tablespoon
- 3 tablespoons
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Savory White Wine Turkey Gravy.
Step 1
Start by straining the turkey drippings through a fine mesh sieve into a large saucepan, setting aside 1 cup of the drippings in a separate bowl.
Step 2
In the saucepan, combine the strained drippings with dry white wine, dried rosemary, and ground black pepper.
Step 3
Stir the mixture well and bring it to a gentle simmer over medium-low heat.
Step 4
Let the gravy simmer for about 20 minutes; this allows the alcohol from the wine to evaporate while the flavors meld beautifully.
Step 5
In the bowl with the reserved drippings, whisk in cornstarch until smooth, then gradually incorporate this mixture into the simmering gravy, whisking continuously to avoid lumps.
Step 6
Keep the gravy simmering for an additional 3 minutes, or until it reaches your desired thickness.
Step 7
Taste and adjust the seasoning with salt as needed.
Step 8
For a silky finish, strain the gravy once more to remove any larger pieces of rosemary before serving.
Step 9
This rich, flavorful gravy will elevate your meal, making every bite a delightful experience.