Savory Whole Wheat Stuffing Balls

Follow our step-by-step guide on how to make Savory Whole Wheat Stuffing Balls.

1. Step 1

   Start by preheating your oven to a cozy 375°F (190°C) and prepare a baking sheet by lining it with aluminum foil, giving it a light grease to prevent sticking.

2. Step 2

   In a large skillet, melt some butter over medium heat, letting its rich aroma fill your kitchen.

3. Step 3

   Toss in the diced onion and celery, cooking them until they soften, which should take about five minutes.

4. Step 4

   Sprinkle in the salt, poultry seasoning, and black pepper, stirring for another minute until the spices release their delightful fragrance.

5. Step 5

   In a spacious bowl, whisk together the chicken broth and eggs, creating a savory base.

6. Step 6

   Gently fold in the cubed whole wheat bread and chopped parsley, ensuring everything is well mixed and ready to absorb those wonderful flavors.

7. Step 7

   Now, add the cooked onion and celery mixture to your bread blend, mixing it all together until it’s beautifully combined.

8. Step 8

   Using your hands, shape the mixture into 24 delightful balls, each about the size of a small orange, and place them on your prepared baking sheet.

9. Step 9

   Slide the baking sheet into the preheated oven and let the magic happen for about 20 minutes, or until the stuffing balls turn a lovely golden brown and develop a crisp exterior.

10. Step 10

    Once they’re out of the oven, serve them warm and watch as everyone enjoys these delicious stuffing balls.

11. Step 11

    They’re sure to be a hit at your table!.