Savory Wild and Brown Rice Medley

Follow our step-by-step guide on how to make Savory Wild and Brown Rice Medley.

1. Step 1

   To start your delicious wild rice dish, grab a heavy saucepan and soak the wild rice in boiling water for about 30 minutes.

2. Step 2

   This soaking step helps to soften the rice and enhances its nutty flavor.

3. Step 3

   Once the time is up, drain the rice and give it a good rinse under cold water to remove any excess starch.

4. Step 4

   Next, in a large skillet or Dutch oven, combine the drained wild rice with brown rice, diced onion, diced carrots, and diced celery.

5. Step 5

   Pour in some chicken broth for a savory base, then sprinkle in ground thyme, dried marjoram, salt, and black pepper to season the mix.

6. Step 6

   Stir everything together until well combined.

7. Step 7

   Now, bring this delightful mixture to a boil over high heat, letting the aromas fill your kitchen.

8. Step 8

   Once it reaches a rolling boil, reduce the heat to low and cover the pot, allowing the flavors to meld beautifully.

9. Step 9

   Let it simmer for 50 to 60 minutes, or until the rice is tender and the liquid has been absorbed.

10. Step 10

    When it’s ready, fluff the rice gently with a fork to separate the grains, and get ready to serve this hearty, wholesome dish that’s sure to impress! Enjoy every bite of this comforting meal that brings warmth and flavor to your table.