Savory Wild Rice Meatballs in Creamy Mushroom Sauce

Follow our step-by-step guide on how to make Savory Wild Rice Meatballs in Creamy Mushroom Sauce.

1. Step 1

   Start by preheating your oven to a cozy 375°F (190°C).

2. Step 2

   In a generous mixing bowl, combine the ground beef, finely chopped onion, cooked wild rice, seasoned salt, garlic salt, bread crumbs, and a splash of evaporated milk.

3. Step 3

   Get your hands in there and mix everything together until it’s all beautifully blended.

4. Step 4

   Now, shape this savory mixture into delightful 1-inch meatballs and arrange them on a rimmed baking sheet, giving them a little space to breathe.

5. Step 5

   Pop the baking sheet into your preheated oven and let those meatballs bake for about 15 minutes, or until they turn a lovely golden brown.

6. Step 6

   While the meatballs are baking, let’s whip up a rich mushroom sauce.

7. Step 7

   In a skillet over medium heat, melt some butter and toss in the sliced mushrooms along with a pinch of salt.

8. Step 8

   Sauté them until they release their moisture and become tender, which should take around 10 minutes.

9. Step 9

   Next, stir in some white wine, a splash of water, condensed cream of mushroom soup, the remaining salt, and a sprinkle of sage.

10. Step 10

    Mix everything together until it’s well combined and fragrant.

11. Step 11

    Once your meatballs are done baking, gently transfer them into the skillet with the luscious mushroom sauce.

12. Step 12

    Let them simmer together for about 30 minutes, allowing all those wonderful flavors to meld and ensuring the meatballs are cooked through—aim for an internal temperature of at least 160°F (71°C).

13. Step 13

    When everything is ready, serve those delicious meatballs and creamy mushroom sauce over a bed of fluffy mashed potatoes, prepared just the way you like them.

14. Step 14

    Enjoy this comforting dish that’s sure to warm your heart and satisfy your taste buds!.