Savory Wild Turkey Gumbo

Follow our step-by-step guide on how to make Savory Wild Turkey Gumbo.

1. Step 1

   Start by giving your wild rice a good rinse under cold water, then let it soak in a bowl filled with enough water to cover it for about 4 hours or, if you have the time, overnight.

2. Step 2

   This soaking step is key to achieving that perfect texture, so don’t skip it! Once the soaking is done, drain the rice and get ready to cook.

3. Step 3

   In a stockpot, combine the soaked wild rice with a teaspoon of salt and around 3 cups of chicken broth.

4. Step 4

   Bring this mixture to a boil, then lower the heat to medium-low, cover it up, and let it simmer for about 30 to 40 minutes until the rice is tender and fluffy.

5. Step 5

   While the rice is cooking, grab a large skillet and heat some coconut oil over medium heat.

6. Step 6

   Toss in the cubed wild turkey, chopped onion, quartered carrots, and chopped celery.

7. Step 7

   Stir occasionally as everything cooks together, allowing the turkey to become fully cooked and the vegetables to soften, which should take about 10 to 15 minutes.

8. Step 8

   Next, add in the frozen okra and let it cook until it’s thawed, which will take around 5 to 7 minutes.

9. Step 9

   Season this delicious mixture with the remaining teaspoon of salt, along with a sprinkle of white pepper and black pepper to taste.

10. Step 10

    Now, it’s time to bring everything together! In a slow cooker, combine the cooked wild rice with the turkey and vegetable medley, chopped jalapeno peppers, a splash of hot sauce, and the rest of the chicken broth.

11. Step 11

    Give it a good stir to ensure everything is well mixed.

12. Step 12

    Cover the slow cooker and let it work its magic on High for about an hour, allowing all those wonderful flavors to meld together beautifully.

13. Step 13

    The aroma will be irresistible, and soon you’ll have a hearty dish that’s perfect for sharing with family and friends! Enjoy your culinary creation!.