Steven Johnson
@st_jo
Savory Yeastless Focaccia
This yeastless focaccia is a quick and easy bread that is crispy on the outside and soft on the inside. Infused with garlic, cayenne, and basil, and topped with Parmesan cheese, it makes a perfect side dish or snack.
Details
- Cuisine:italian
- Meal Type:snack
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:party
- Ingredients:9
- Views:5
Recipe Information
- Prep time15 min.
- Cook time25 min.
- Total time40 min.
- Servings4
Ingredients
- 1 cup
- 2 cups
- 2 teaspoons
- 1 teaspoon
- 1 tablespoon
- 1 teaspoon
- 1 teaspoon
- 1 1/2 teaspoons
- 1/4 cup
Cooking Instructions
Follow our step-by-step guide on how to make Savory Yeastless Focaccia.
Step 1
Start by preheating your oven to a cozy 425°F (220°C) and generously grease a 9x13 inch baking pan to ensure your delicious creation doesn’t stick.
Step 2
In a mixing bowl, combine water with sifted flour, baking powder, and a pinch of salt.
Step 3
Stir until a soft dough forms; you can use an electric mixer with a dough hook for ease or knead it by hand on a floured surface until it’s smooth and inviting.
Step 4
Once your dough is ready, transfer it to the greased baking pan.
Step 5
With oiled fingers, gently spread the dough to about half an inch thick, making sure there are no pesky holes.
Step 6
To add a burst of flavor, rub the top and sides with olive oil, then sprinkle on some cayenne pepper, garlic salt, and dried basil for that perfect seasoning.
Step 7
Pop the pan into your preheated oven and let it bake for 20 minutes, filling your kitchen with a delightful aroma.
Step 8
When the time is up, take it out and sprinkle a generous amount of grated Parmesan cheese on top.
Step 9
Return it to the oven for another 5 minutes, or until it turns a beautiful golden brown.
Step 10
Enjoy the deliciousness that awaits!.