Savory Yellow Squash and Corn Casserole

Follow our step-by-step guide on how to make Savory Yellow Squash and Corn Casserole.

1. Step 1

   Start by preheating your oven to a cozy 350 degrees F (175 degrees C). While the oven warms up, take a moment to grease a 9x9 inch baking pan to ensure your casserole comes out easily later on. In a large mixing bowl, whisk the eggs until they are smooth and creamy. Next, stir in the cream-style corn, grated Parmesan cheese, vegetable oil, white sugar, minced garlic, and ground black pepper. This mixture will create a rich and flavorful base for your casserole. Now, gently fold in the chopped onions, sliced yellow squash, and biscuit baking mix. The squash adds a lovely texture and sweetness, while the biscuit mix helps bind everything together. Once everything is well combined, pour the mixture into your prepared baking pan. Pop it into the preheated oven and let it bake for about 30 to 40 minutes, or until the casserole is bubbly and lightly browned on top. The aroma will fill your kitchen, making it hard to wait! Once it's done, take it out and let it cool for a few minutes before serving. Enjoy this comforting dish as a side or a main course, and watch it disappear from the table!