Cassandra Ramirez
@cassandraramirez
Savory Zucchini and Tomato Medley
This easy zucchini and tomato side dish is a delightful blend of fresh vegetables, perfect for complementing any meal. With the rich flavors of olive oil, garlic, and herbs, it’s a simple yet delicious addition to your dinner table.
Details
- Cuisine:mediterranean
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:11
- Views:4
Recipe Information
- Prep time20 min.
- Cook time10 min.
- Total time30 min.
- Servings2
Ingredients
- 2 tablespoons
- 1 small
- 1 clove
- 2 small
- 1 teaspoon
- 1
- 1 teaspoon
- to taste
- to taste
- 1 pinch
- 1 tablespoon
Cooking Instructions
Follow our step-by-step guide on how to make Savory Zucchini and Tomato Medley.
Step 1
Begin by warming a generous splash of olive oil in a large skillet over medium heat.
Step 2
Once the oil shimmers, toss in the chopped onion and sauté until it turns soft and translucent, which should take about 3 to 5 minutes.
Step 3
Next, introduce the minced garlic, allowing it to cook for an additional 30 seconds until its aroma fills the air.
Step 4
Now, add the cubed zucchini to the skillet, stirring occasionally until it softens, roughly 3 minutes.
Step 5
Incorporate the rich tomato paste along with the diced beefsteak tomato, then season the mixture with herbes de Provence, a sprinkle of salt, a dash of black pepper, and a pinch of sugar to enhance the flavors.
Step 6
To finish, fold in the vibrant chopped fresh basil, and serve this delightful dish warm, letting the fresh ingredients shine through.
Step 7
Enjoy the burst of flavors that come together in this simple yet satisfying recipe.