Miss Grace Wells
@misfoodiegra
Savory Zucchini Pancakes
These savory zucchini pancakes are a delightful and healthy dish, perfect for breakfast or as a side. Made with fresh grated zucchini, eggs, and Parmesan cheese, they are crispy on the outside and tender on the inside. Enjoy them warm with your favorite dipping sauce or as a complement to any meal.
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:9
- Views:6
Recipe Information
- Prep time25 min.
- Cook time10 min.
- Total time35 min.
- Servings5
Ingredients
- 2 cups
- 2
- 2 tablespoons
- 1/2 cup
- 1/4 cup
- 1/2 teaspoon
- 1/2 teaspoon
- 1 pinch
- 1/4 cup, or as needed
Cooking Instructions
Follow our step-by-step guide on how to make Savory Zucchini Pancakes.
Step 1
Start by gently pressing the grated zucchini between paper towels to eliminate any excess moisture.
Step 2
In a spacious mixing bowl, blend the zucchini with beaten eggs and finely chopped green onions, stirring until everything is harmoniously combined.
Step 3
In another bowl, whisk together flour, grated Parmesan cheese, baking powder, salt, and dried oregano, creating a flavorful dry mix.
Step 4
Gradually fold this dry mixture into the zucchini blend, stirring just until combined—be careful not to overmix, as you want to keep the texture light.
Step 5
Heat a generous amount of vegetable oil in a large skillet over medium-high heat.
Step 6
Using a spoon, carefully drop rounded dollops of the zucchini batter into the sizzling oil, making sure not to overcrowd the pan for even cooking.
Step 7
Allow the pancakes to fry for about 2 to 3 minutes on each side, or until they achieve a beautiful golden brown hue.
Step 8
Once cooked, transfer the pancakes to a plate lined with paper towels to absorb any excess oil.
Step 9
Serve these delightful zucchini pancakes warm, and feel free to pair them with your favorite dipping sauce or condiment for an extra burst of flavor.
Step 10
Enjoy the crispy, savory goodness that’s perfect for any meal!.