Melissa Sexton
@sextonsoul
Savory Zucchini Pie
This Savory Zucchini Pie is a delicious and easy-to-make dish that combines fresh zucchini, eggs, and cheese for a flavorful meal. Perfect for any occasion, this pie is a great way to enjoy the bounty of summer vegetables.
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:hard
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:11
- Views:4
Recipe Information
- Prep time20 min.
- Cook time45 min.
- Total time65 min.
- Servings6
Ingredients
- 3 cups
- 1/2 teaspoon
- 4
- 1 cup
- 1/2 cup
- 1/2 cup
- 1/2 cup
- 1/2 cup
- 1 teaspoon
- 1 teaspoon
- 1/2 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Savory Zucchini Pie.
Step 1
Start by gathering all your ingredients for a seamless cooking experience.
Step 2
In a mixing bowl, combine the shredded zucchini with half a teaspoon of salt and let it rest for 15 minutes to release excess moisture.
Step 3
Once the time is up, transfer the zucchini to a clean kitchen towel and gently squeeze out any remaining liquid.
Step 4
Preheat your oven to 350°F (175°C) and prepare a 9-inch pie plate by greasing it.
Step 5
In a large bowl, blend the drained zucchini with beaten eggs, baking mix, chopped onion, melted butter, shredded Cheddar cheese, grated Parmesan cheese, chopped rosemary, chopped parsley, and a dash of ground black pepper until everything is harmoniously mixed.
Step 6
Pour this vibrant mixture into your prepared pie plate, spreading it evenly for a beautiful bake.
Step 7
Place it in the oven and let it bake for about 45 minutes, or until the top turns a lovely golden brown and a knife inserted into the center comes out clean.
Step 8
Once baked, allow it to cool slightly before slicing into this delightful Savory Zucchini Pie.
Step 9
Enjoy every bite of this comforting dish that celebrates the humble zucchini!.