Savory Zucchini Pie

Follow our step-by-step guide on how to make Savory Zucchini Pie.

1. Step 1

   Start by preheating your oven to a cozy 375°F (190°C).

2. Step 2

   While the oven warms up, grab a skillet and melt some butter over medium heat.

3. Step 3

   Toss in your sliced zucchini and chopped onion, letting them cook until they’re tender and fragrant, which should take about 10 minutes.

4. Step 4

   Don’t forget to sprinkle in some salt, pepper, garlic powder, basil, and oregano, stirring everything together to create a deliciously seasoned mixture.

5. Step 5

   In a separate mixing bowl, whisk together your beaten eggs and shredded mozzarella cheese until they’re well combined.

6. Step 6

   Gently fold in the sautéed zucchini and onion, ensuring every bite is packed with flavor.

7. Step 7

   Now, unroll your crescent roll dough and separate it into two rectangles.

8. Step 8

   Press the dough into the bottom and slightly up the sides of an 8x12-inch baking dish to form a lovely crust.

9. Step 9

   For a zesty kick, spread yellow mustard evenly over the crust.

10. Step 10

    Next, pour your vibrant zucchini and egg mixture into the prepared crust, spreading it out evenly to create a beautiful layer.

11. Step 11

    Place your dish in the preheated oven and bake for 18 to 20 minutes, or until the center is set and the top is a lovely golden brown.

12. Step 12

    Once it’s done, let it cool for a bit before cutting it into squares or wedges.

13. Step 13

    Enjoy this delightful dish that’s not only easy to make but also bursting with fresh flavors!.