Heidi Shaw
@heish99
Scottish Fruit Pudding
A delightful Scottish pudding made with a mix of dried fruits and spices, perfect for a comforting dessert. This easy-to-make recipe combines the sweetness of golden raisins and mixed dried fruit with warm spices, creating a rich and flavorful treat that can be enjoyed any time of the year.
Details
- Cuisine:scottish
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:10
- Views:13
Recipe Information
- Prep time10 min.
- Cook time20 min.
- Total time30 min.
- Servings8
Ingredients
- 1 1/4 cups
- 1 1/4 cups
- 1 cup
- 1 cup
- 3/4 cup
- 1 tablespoon
- 1 tablespoon
- 2 cups
- 2 large, beaten
- 1 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Scottish Fruit Pudding.
Step 1
To start your delightful pudding, grab a large saucepan and mix together the dried fruit, golden raisins, water, margarine, sugar, mixed spice, and cinnamon.
Step 2
Bring this colorful blend to a gentle boil, then lower the heat and let it simmer for just one minute.
Step 3
Once that’s done, take it off the heat and let the aromas fill your kitchen.
Step 4
Next, stir in the all-purpose flour, beaten eggs, and baking soda, mixing until everything is beautifully combined.
Step 5
Now, pour this luscious mixture into a microwave-safe bowl, making sure it’s evenly spread.
Step 6
Pop it in the microwave on high for about 10 minutes, leaving it uncovered so it can rise and shine.
Step 7
After it’s done cooking, give it a moment to rest for 5 minutes—this helps the flavors settle and makes it easier to serve.
Step 8
Now you’re ready to enjoy a warm, comforting pudding that’s sure to impress!.