Lisa Reid
@hustlereid
Scottish Pikelets
Delight in these fluffy Scottish pikelets, perfect for breakfast or a sweet snack. Made with simple ingredients, they are quick to prepare and can be enjoyed with your favorite toppings like syrup, jam, or fresh fruit.
Details
- Cuisine:scottish
- Meal Type:breakfast
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:6
- Views:5
Recipe Information
- Prep time25 min.
- Cook time15 min.
- Total time40 min.
- Servings5
Ingredients
- 1 cup
- 1/4 cup
- 1/4 teaspoon
- 1, lightly beaten
- 3/4 cup
- 1 tablespoon
Cooking Instructions
Follow our step-by-step guide on how to make Scottish Pikelets.
Step 1
To start your delicious pikelet adventure, grab a large bowl and sift together the self-rising flour, sugar, and baking soda until everything is nicely blended.
Step 2
This step is key to achieving that light, fluffy texture we all love! Next, gently incorporate the beaten egg and milk into your dry mixture, stirring continuously until the batter is smooth and free of any pesky lumps.
Step 3
Now, let’s heat things up! Place a skillet over medium heat and add a touch of butter to lightly grease the surface.
Step 4
Once the skillet is ready, pour in about 1/8 cup of batter for each pikelet.
Step 5
Keep an eye on them as they cook; you’ll know it’s time to flip when bubbles start to form on the surface.
Step 6
After flipping, let them cook for another 1 to 2 minutes until both sides are beautifully golden brown.
Step 7
Don’t forget to add a little more butter to the skillet between batches to keep everything cooking perfectly.
Step 8
Enjoy the delightful aroma filling your kitchen as you create these tasty treats!.