Scottish Tablet Treats

Follow our step-by-step guide on how to make Scottish Tablet Treats.

1. Step 1

   Begin by preparing your baking sheet: grease it generously and line it with parchment paper for easy removal later.

2. Step 2

   In a spacious stainless steel pan, combine sugar and milk, stirring until well blended.

3. Step 3

   Next, introduce sweetened condensed milk and chopped butter to the mixture, then bring it to a gentle boil over medium heat.

4. Step 4

   Once it reaches a rolling boil, lower the heat to medium-low and let it simmer, stirring frequently.

5. Step 5

   This is where the magic happens; watch as the mixture thickens and transforms into a rich, deep tan color over approximately 10 minutes.

6. Step 6

   Keep cooking until the temperature hits 240°F (115°C), or until a small drop of the mixture in cold water forms a soft ball that flattens when lifted.

7. Step 7

   Once you’ve reached this perfect consistency, remove the pan from the heat and stir vigorously, scraping down the sides to ensure everything is harmoniously combined.

8. Step 8

   Pour the luscious mixture onto your prepared baking sheet, spreading it evenly to create a smooth surface.

9. Step 9

   Allow the tablet to cool at room temperature until it sets, which can take anywhere from 1 to 3 hours.

10. Step 10

    Once firm, slice it into delightful squares or 'tablets' for serving, and enjoy the sweet satisfaction of your homemade treat.