Patricia Galloway
@gallowaypatricia
Scrambled Egg Breakfast Tacos
These delicious breakfast tacos are filled with scrambled eggs, sautéed onions, garlic, and melted Cheddar cheese, all wrapped in warm corn tortillas and topped with zesty salsa. Perfect for a quick and satisfying breakfast!
Details
- Cuisine:mexican
- Meal Type:breakfast
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:5
Recipe Information
- Prep time15 min.
- Cook time10 min.
- Total time25 min.
- Servings6
Ingredients
- 2 tablespoons
- 1 small
- 1 clove
- 6
- 1/2 cup, divided
- 1/4 teaspoon
- 1 cup
- 6
Cooking Instructions
Follow our step-by-step guide on how to make Scrambled Egg Breakfast Tacos.
Step 1
In a skillet, melt the margarine over medium heat.
Step 2
Add the chopped onion and garlic to the skillet, cooking until they are tender, about 3 to 4 minutes.
Step 3
Pour in the beaten eggs, 1/4 cup of salsa, and ground cumin. Scramble the mixture until the eggs are fully set, approximately 3 to 4 minutes.
Step 4
Stir in the shredded Cheddar cheese until melted and well combined.
Step 5
Spoon the egg mixture evenly into the warmed corn tortillas, folding them over.
Step 6
Top each taco with the remaining 1/4 cup of salsa before serving.