Betty Wilson DVM
@bettwi
Scrambled Eggs with French Fries
A quick and satisfying dish combining fluffy scrambled eggs and crispy French fries, perfect for breakfast or a light meal.
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:5
- Views:5
Recipe Information
- Prep time10 min.
- Cook time10 min.
- Total time20 min.
- Servings1
Ingredients
- 1 teaspoon, or to taste
- 1/4 cup, or to taste
- 2, beaten
- 1 pinch
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Scrambled Eggs with French Fries.
Step 1
Begin by melting butter in a skillet over medium heat, allowing it to sizzle and fill the air with a rich aroma.
Step 2
Next, add the frozen French fries to the skillet, stirring occasionally as they transform into crispy golden delights, which should take about 3 to 5 minutes.
Step 3
Once the fries are perfectly cooked, pour in the beaten eggs, seasoning the mixture with a sprinkle of salt and a dash of black pepper for that extra flavor kick.
Step 4
Gently stir the ingredients together, cooking until the eggs are fully scrambled and set, which will take another 3 to 5 minutes.
Step 5
Enjoy this quick and satisfying dish that brings comfort to any meal!.