Scrambled Eggs with Sun-Dried Tomatoes

Follow our step-by-step guide on how to make Scrambled Eggs with Sun-Dried Tomatoes.

1. Step 1

   Start by grabbing a medium bowl and whisk together the eggs and milk with a fork for about 30 seconds until well combined.

2. Step 2

   Set this mixture aside for now.

3. Step 3

   Next, heat a splash of olive oil in a medium skillet over medium heat.

4. Step 4

   Once the oil is shimmering, toss in the chopped garlic and sauté it for about a minute until it releases a delightful aroma.

5. Step 5

   Then, add the chopped red onion and stir occasionally, cooking until it turns a lovely translucent shade, which should take around 2 minutes.

6. Step 6

   Now, lower the heat and introduce the sun-dried tomatoes to the skillet.

7. Step 7

   Stir them gently as they warm up and soften, which should take about 3 to 5 minutes.

8. Step 8

   Once they’re ready, remove the skillet from the heat and let those flavors mingle for a moment.

9. Step 9

   In a separate large skillet, melt some butter over medium heat.

10. Step 10

    When the butter is bubbling, pour in your beaten egg mixture and immediately top it with the warm tomato blend.

11. Step 11

    Don’t forget to season with a pinch of salt and pepper to taste, and sprinkle on the grated Parmesan cheese along with the oregano, thyme, and basil for that extra burst of flavor.

12. Step 12

    Cook this delicious mixture for 1 to 2 minutes, gently folding the edges of the eggs as they start to set.

13. Step 13

    Keep an eye on it and continue cooking over medium-low heat, folding and stirring the eggs until they’re scrambled and mostly set, which should take another 2 to 3 minutes.

14. Step 14

    Enjoy the delightful aroma filling your kitchen as you create this scrumptious dish!.