Kelly Perez
@kphealth74
Scrambled Eggs with Zucchini
A simple and nutritious dish featuring sautéed zucchini and fluffy scrambled eggs, perfect for a quick breakfast or light meal.
Details
- Meal Type:breakfast
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:6
- Views:5
Recipe Information
- Prep time10 min.
- Cook time15 min.
- Total time25 min.
- Servings2
Ingredients
- 1 1/2 tablespoons
- 2, cut into large chunks
- to taste
- to taste
- 2
- 1 teaspoon, or as desired
Cooking Instructions
Follow our step-by-step guide on how to make Scrambled Eggs with Zucchini.
Step 1
Begin by warming olive oil in a skillet over medium-high heat, allowing it to shimmer.
Step 2
Toss in the zucchini chunks and sauté them for approximately 10 minutes, or until they reach a tender, golden perfection.
Step 3
Season generously with salt and freshly cracked black pepper to enhance their natural flavor.
Step 4
In a separate bowl, whisk the eggs vigorously with a fork, incorporating a splash of water for a fluffier texture.
Step 5
Once the zucchini is ready, pour the egg mixture over the sautéed vegetables in the skillet.
Step 6
Gently stir as the eggs cook, transforming into soft, creamy curds in about 5 minutes.
Step 7
Taste and adjust the seasoning with more salt and pepper if desired.
Step 8
Enjoy this delightful dish that beautifully marries the freshness of zucchini with the richness of scrambled eggs.