Miss Alexandra Hamilton
@misalexandra
Zucchini Feta Scrambled Eggs
A delicious and nutritious dish featuring fluffy scrambled eggs combined with tender zucchini and creamy feta cheese, seasoned with dill for a delightful flavor. Perfect for breakfast or a light meal!
Details
- Meal Type:breakfast
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:6
- Views:7
Recipe Information
- Prep time10 min.
- Cook time10 min.
- Total time20 min.
- Servings1
Ingredients
- 1 teaspoon
- 1/2 small
- 1/2 medium
- 2
- 1/4 teaspoon
- 1 ounce
Cooking Instructions
Follow our step-by-step guide on how to make Zucchini Feta Scrambled Eggs.
Step 1
Start by warming a splash of olive oil in a skillet over medium-high heat, letting it shimmer just a bit.
Step 2
Next, toss in your sliced onion and zucchini, stirring them around until they soften and most of their moisture has evaporated—this should take about five minutes.
Step 3
Once they’re tender and fragrant, pour in the beaten eggs, and don’t forget to sprinkle a little dried dill on top for that lovely herbal note.
Step 4
Crumble some creamy feta cheese over the eggs, adding a delightful tang to the mix.
Step 5
Now, gently stir everything together as it cooks, allowing the eggs to set fully—this should take around five minutes.
Step 6
Keep an eye on it, and enjoy the delicious aroma filling your kitchen!.